Red sorrel

10th JUNE: RED SORREL ( Pulicha Keerai)Red Sorrel leaves are very sour. We should eat this vegetable as sourness is one of the six types of nutrients we need to consume to maintain a healthy body.Some cook the vegetable by boiling the leaves and throwing the excess water away. This is a wrong way of cooking as all the nutritional values in the water will be lost. . Before cooking the leaves, remove the core vein from the leaves and cut the cleaned leaves into small pieces. Add garlic, onion, 1 small brinjal, 1 tomato, 2-3 chillies and boil all the ingredients and mash the leaves. If you are suffering from piles, omit chillies with black pepper.The sourness property promotes salivation and effective in removing stones from the body. Stones are formed in kidneys, throat, mouth and gall bladder. The more saliver the body produces, the easier it will be for the saliver to flush out the remaining small tiny stones out from the system. Even specialist prescribes this vegetable to patients suffering from various types of stone problems.Therefore try to eat red sorrel once a week. This vegetable is not only tasty but also aids digestion