Potatoes

24th JUNE 09: POTATOES
Potatoes have high content of starch and are grown extensively in China. It is used widely in Indian cooking and we should try to avoid eating potatoes as much as possible.
Most of us normally boil or cook potatoes with its skin removed. This cooking method is wrong and we must boil or cook potatoes with its skin intact. This is because when you peel of the skin after cooking, you will notice a yellow layer on the outer flesh. This yellow layer is said to have protein in it. Many of us are unaware of this and tend to peel and throw the skins away when cleaning the potatoes and end up consuming the starch only.
Eating a potato is equivalent to eating a plate of rice. For westerners, potatoes are regarded as their staple food. However for Indians, potatoes are eaten together with their staple food, i.e. rice. By eating this way, you not only consume a high content of carbohydrate but also have a high tendency to gain weight.
Individuals who are fat or obese should forbid themselves from eating potatoes. Potato is not only starchy but also is a gassy food which makes one to bloat. Therefore try to avoid potatoes as much as possible.